$5.00 – $20.00
Developed by André Pollender, this bittersweet vinegar replaces fine balsamic vinegar or raspberry vinegar.
Maple vinegar accompanies foie gras, boost sauces, deglaze pans, meats, seafoods, vegetables or just a salad.
Here are the different formats offered for maple vinegar Picbois. The 60 ml. The 250ml. The 500ml and for chefs 1 liter.
Ingredients: maple vinegar, spices. Unpasteurized.