Maple vinegar

Description

Developed by André Pollender, this bittersweet vinegar replaces fine balsamic vinegar or raspberry vinegar.
Maple vinegar accompanies foie gras, boost sauces, deglaze pans, meats, seafoods, vegetables or just a salad.
Here are the different formats offered for maple vinegar Picbois. The 60 ml. The 250ml. The 500ml and for chefs 1 liter.

Ingredients: maple vinegar, spices. Unpasteurized.