Maple vinegar


Maple vinegar

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Developed by André Pollender, this bittersweet vinegar replaces fine balsamic vinegar or raspberry vinegar.
Maple vinegar accompanies foie gras, boost sauces, deglaze pans, meats, seafoods, vegetables or just a salad.
Here are the different formats offered for maple vinegar Picbois. The 60 ml. The 250ml. The 500ml and for chefs 1 liter.

Ingredients: maple vinegar, spices. Unpasteurized.