Maple syrup and other products

Our boutique carries a variety of top-quality hand maple products all made in the traditional way of days gone by.
Pure maple syrup, maple jelly, maple butter, maple sugar, maple candies and the new product who has created by André Pollender, the maple vinegar.

Pure maple syrup

More often we use the maple syrup as a dessert or replace sugar and honey.
We can add in white cheese, yogurt, on small fruits, on pancakes, on bred whit cream and let your immagination go.

As an appetizer in white dry wine or in champagne.

Maple jelly

Less sweet than the butter, to use on toast, on cake, into donut or serve with ham, pork chops and duck.

Maple butter

To produce the maple butter, we boil the maple syrup at 111,5* celcius and stir well until a butter texture appeard, without any add. It's a pure maple product. The maple flavour with a caramel taste. Use on toast, or glaze a cake

Maple vinegar

André Pollender produce this unique sweet and saour vinegar replace the balsamic or raspberry vinegar

We suggest to use for deglaze : liver, pork chops ,duck, sea food,vegetables or in a simple salad.
The different available format for the maple vinegar are the 60 ml. the 250ml. the 500ml, and for cooks, the liter.

Soft maple candies

100% pur Boil until 114* celcius and deposit into a mold.

Hard maple candies

Boild at 122 celcius and drop into a mold.