More often we use the maple syrup as a dessert or replace sugar and honey.
We can add in white cheese, yogurt, on small fruits, on pancakes, on bred whit cream and let your immagination go.
Maple syrup and other products
Our boutique carries a variety of top-quality hand
maple products all made in the traditional way of days gone by.
Pure maple syrup, maple jelly, maple butter, maple sugar, maple candies and
the new product who has created by André Pollender, the maple vinegar.
Pure maple syrup
More often we use the maple syrup as a dessert or replace sugar and honey.
We can add in white cheese, yogurt, on small fruits, on pancakes, on bred whit
cream and let your immagination go.
As an appetizer in white dry wine or in champagne.
Maple jelly
Less sweet than the butter, to use on toast, on cake, into donut or serve with ham, pork chops and duck.
Maple butter
To produce the maple butter, we boil the maple syrup at 111,5* celcius and
stir well until a butter texture appeard, without any add. It's a pure maple
product. The maple flavour with a caramel taste. Use on toast, or glaze a cake
Maple vinegar
André Pollender produce this unique sweet and saour vinegar replace the balsamic or raspberry vinegar
We suggest to use for deglaze : liver, pork chops ,duck, sea food,vegetables
or in a simple salad.
Soft maple candies
100% pur Boil until 114* celcius and deposit into a mold.
Hard maple candies
Boild at 122 celcius and drop into a mold.